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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | United Kingdom - Golden Promise4.5 kg Golden Promise |
$ 3.00 / kg $ 13.50 |
37 | 3 | 76.3% |
| 500 g | Gladfield - Aurora Malt500 g Aurora Malt | 37.2 | 29.44 | 8.5% | |
| 400 g | Gladfield - Red Back Malt400 g Red Back Malt | 35.4 | 32.99 | 6.8% | |
| 200 g | Gladfield - Shepherds Delight Malt200 g Shepherds Delight Malt | 35 | 120 | 3.4% | |
| 300 g | Gladfield - Gladiator Malt300 g Gladiator Malt |
$ 3.40 / kg $ 1.02 |
37.3 | 5.08 | 5.1% |
| 5,900 g / $ 14.52 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Galaxy10 g Galaxy Hops |
$ 0.10 / g $ 1.00 |
Pellet | 15.9 | Boil | 60 min | 17.95 | 50% |
| 10 g | Galaxy10 g Galaxy Hops |
$ 0.10 / g $ 1.00 |
Pellet | 15.9 | Boil | 15 min | 8.91 | 50% |
| 20 g / $ 2.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Galaxy (Pellet) 20 g Galaxy (Pellet) Hops |
$ 0.10 / g $ 2.00 |
26.86 | 100% |
| 20 g / $ 2.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Strike | 68 °C | 67 °C | 60 min | |
| 24 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Epsom Salt | Water Agt | Mash | -- | |
| 8 g | Gypsum / 312.5 Grams |
$ 0.07 / g $ 0.53 |
Water Agt | Mash | -- |
| 4 g | Baking Soda | Water Agt | Mash | -- | |
| 6 g | Calcium Chloride (dihydrate) / 276.75 Grams |
$ 0.04 / g $ 0.24 |
Water Agt | Mash | -- |
| 1 ml | Lactic acid | Water Agt | Sparge | -- | |
| 2.50 g | Whirlfloc | Water Agt | Boil | 15 min. | |
| 2.50 g | Wyeast - Beer Nutrient / 403 Grams |
$ 0.25 / g $ 0.63 |
Other | Boil | 15 min. |
| $ 1.39 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 12.60 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.36 bar Temp: 20 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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