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You're Not Irish Red Either

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Saturday January 27th 2024
1.057
1.011
6.0%
26.9
13.3
5.2
30.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise $ 3.00 / kg
$ 13.50 		37 3 76.3%
500 g Gladfield - Aurora Malt500 g Aurora Malt 37.2 29.44 8.5%
400 g Gladfield - Red Back Malt400 g Red Back Malt 35.4 32.99 6.8%
200 g Gladfield - Shepherds Delight Malt200 g Shepherds Delight Malt 35 120 3.4%
300 g Gladfield - Gladiator Malt300 g Gladiator Malt $ 3.40 / kg
$ 1.02 		37.3 5.08 5.1%
5,900 g / $ 14.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops $ 0.10 / g
$ 1.00 		Pellet 15.9 Boil 60 min 17.95 50%
10 g Galaxy10 g Galaxy Hops $ 0.10 / g
$ 1.00 		Pellet 15.9 Boil 15 min 8.91 50%
20 g / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 0 min.
8 g Gypsum / 312.5 Grams $ 0.07 / g
$ 0.53 		Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) / 276.75 Grams $ 0.04 / g
$ 0.24 		Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
2.50 g Whirlfloc Water Agt Boil 15 min.
2.50 g Wyeast - Beer Nutrient / 403 Grams $ 0.25 / g
$ 0.63 		Other Boil 15 min.
$ 1.39
 
Yeast
Lallemand - Verdant IPA
Amount:
30 Grams
Cost:
$ 0.42 / g
$ 12.60
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 12.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 67 °C 60 min
24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.7 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 33.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-youre-not-irish-red-ale/

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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 05:38 UTC
  • Snapshot Created: 2024-01-27 23:23 UTC
  • Link To Parent Recipe