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Gymkhana Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Tuesday January 23rd 2024

Original Gravity:

13.1 °P

Final Gravity:

2.9 °P

ABV (standard):

5.4%

IBU (tinseth):

18.6

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	American - Vienna70 lb Vienna	35	4	28.7%
75 lb	Munich75 lb Munich	37	6	30.8%
25 lb	American - Roasted Barley25 lb Roasted Barley	33	300	10.3%
17 lb	American - Special Roast17 lb Special Roast	33	50	7%
6.70 lb	American - Chocolate6.7 lb Chocolate	29	350	2.7%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	20.5%
243.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.17	50%
8 oz	Willamette8 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.39	25%
8 oz	Willamette8 oz Willamette Hops	Pellet	4.5	Boil	0 min		25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	East Kent Goldings (Pellet)	15.17	50%
16 oz	Willamette (Pellet)	3.39	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
79.2 gal	Strike	175 °F	156 °F	60 min
62 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1730 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Darrington

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-05 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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