sour base w/o lactose Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

sour base w/o lactose

182 calories 19.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Wednesday January 17th 2024
13.5 °P
3.7 °P
5.4%
0.0
3.7
5.3
109.86
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 lb Canada Malting - CMC 2-ROW MALT106 lb CMC 2-ROW MALT $ 0.73 / lb
$ 77.38 		36 1.75 72.6%
24 lb Briess - Brewers Oat Flakes / Flaked oats24 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 18.48 		32.2 2.5 16.4%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.7%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT $ 0.77 / lb
$ 7.70 		38.1 3.5 6.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 1.49 / lb
$ 2.98 		41 1 1.4%
146 lbs / $ 109.86
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash --
20 g Calcium Chloride (anhydrous) Water Agt Mash --
210 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1363 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
50 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.6 31 60 40 89.3 196
Mash Chemistry and Brewing Water Calculator
"sour base w/o lactose" Specialty Fruit Beer recipe by Bigbre04. All Grain, ABV 5.44%, IBU 0, SRM 3.73, Fermentables: ( CMC 2-ROW MALT, Brewers Oat Flakes / Flaked oats, DextraPils, WHITE WHEAT MALT, Lactose (Milk Sugar)) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
49
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-15 17:50 UTC
NEW Water Requirements:
sour base w/o lactose
Equipment Profile Used

System Default

Close
Print
Water Requirements:
sour base w/o lactose
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information