Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.32 |
16.7% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
7.19 |
33.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
10 min |
|
33.3% |
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
10 min |
|
16.7% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
2 g |
카라기난
|
|
Fining |
Boil |
10 min. |
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 95.5 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
2024년1월 고촌정수장
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
24 |
14 |
62 |
Notes
Fermentation
- Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-19 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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