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취한보리_세종(10L)#2

478 calories 41.5 g 1 L
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 478 calories (Per 1L)
Carbs: 41.5 g (Per 1L)
Created: Saturday January 13th 2024
1.052
1.009
5.6%
23.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Briess - DME Golden Light1.2 kg DME Golden Light 44.6 4 85.7%
0.20 kg Briess - DME Bavarian Wheat0.2 kg DME Bavarian Wheat 44.6 3 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 16.32 16.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 7.19 33.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 70 °C 10 min 33.3%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 10 min 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 0 min.
2 g 카라기난 Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
2024년 5월 고촌정수장
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 24 14 62
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.9 L) 15.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
 
Notes

Fermentation

  • Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
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  • Last Updated: 2024-11-08 14:35 UTC