| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | United Kingdom - Maris Otter Pale |
$ 2.50 / lb $ 16.25 |
38 | 3.75 | 72.2% |
| 0.50 lb | Weyermann - Melanoidin |
$ 2.00 / lb $ 1.00 |
34.5 | 27 | 5.6% |
| 0.50 lb | Weyermann - Carafoam |
$ 3.19 / lb $ 1.60 |
34.5 | 2.2 | 5.6% |
| 1 lb | Invert Sugar Syrup |
$ 3.00 / lb $ 3.00 |
36 | 1 | 11.1% |
| 0.50 lb | Dingemans - Special B |
$ 3.69 / lb $ 1.85 |
33.1 | 125 | 5.6% |
| 9 lbs / $ 23.69 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum |
$ 1.79 / oz $ 0.90 |
Pellet | 15 | Boil | 60 min | 30.63 | 50% |
| 0.25 oz | Magnum |
$ 1.79 / oz $ 0.45 |
Pellet | 15 | Boil | 15 min | 7.6 | 25% |
| 0.25 oz | Magnum |
$ 1.79 / oz $ 0.45 |
Pellet | 15 | Boil | 1 min | 0.66 | 25% |
| 1 oz / $ 1.79 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Batch Sparge | 152 °F | 152 °F | 60 min |
| CellarScience - English | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.50 |
| Method: co2 Amount: 12 psi Temp: 36 °F CO2 Level: 1.02 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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