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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30.07 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday December 28th 2023

Belgian Ale

by Woozy

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

22.8

SRM (morey):

10.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	82.5%
0.35 kg	Weyermann - Munich Type I0.35 kg Munich Type I	38	6	7.2%
0.35 kg	Weyermann - Caramunich Type 20.35 kg Caramunich Type 2	34	45	7.2%
0.10 kg	Bestmalz - BEST Biscuit0.1 kg BEST Biscuit	35	20	2.1%
0.05 kg	Weyermann - Carafa I0.05 kg Carafa I	32	340	1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	17.4	45.5%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	3.3	27.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.08	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	19.48	72.8%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	3.3	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	66 °C	60 min
17 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 1 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Usar vol de agua: Macerado 30 L Lavado 10.5 L Perfil de agua para 21 litros con EPura CaCO3 3.7 grs Gyosum 4.75 grs CaCl2 3.15 grs Sal común 0.52 grs 10l CaCO3 1.8 Gyosum 2.3 CaCl2 1.5 Sal común 0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2025-07-26 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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