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Beat Feet Lemon Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday December 15th 2023

Original Gravity:

13.9 °P

Final Gravity:

4.0 °P

ABV (standard):

5.4%

IBU (tinseth):

7.3

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	American - Pilsner80 lb Pilsner	37	1.8	32.3%
135 lb	American - White Wheat135 lb White Wheat	40	2.8	54.5%
5 lb	American - Vienna5 lb Vienna	35	4	2%
17.70 lb	Rice Hulls17.7 lb Rice Hulls	0	0	7.1%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	4%
247.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - Southern Passion8 oz Southern Passion Hops	Pellet	11.2	Boil	15 min	7.26	40%
12 oz	Yakima Valley Hops - Southern Passion12 oz Southern Passion Hops	Pellet	11.2	Boil	0 min		60%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	Yakima Valley Hops - Southern Passion (Pellet)		7.26	100%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
82 gal	Strike	169 °F	149 °F	--
66 gal	Sparge	175 °F	153 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Coriander Seed		Spice	Boil	5 min.
16 oz	Lemongrass		Spice	Boil	5 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	250 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2026 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Darrington 11/8/23

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	26	20	0	96
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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