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Punk the Elder - Dec 23 variant 4.4%

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Tuesday December 12th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

128.5

SRM (morey):

3.9

Mash pH

5.8

Cost £

12.32

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 g	GB - Irish Moss2 g Irish Moss - (late boil kettle addition)		36.8	80	0%
2,500 g	US - Pale 2-Row2500 g Pale 2-Row		37	1.8	46.3%
600 g	Flaked Oats600 g Flaked Oats	£ 0.00 / g £ 1.80	33	2.2	11.1%
400 g	Torrified Wheat400 g Torrified Wheat	£ 0.00 / g £ 0.80	36	2	7.4%
1,900 g	Crisp Malting - Best Ale1900 g Best Ale	£ 1.64 / kg £ 3.12	37.5	3	35.2%
5,402 g / £ 5.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	£ 0.04 / g £ 1.20	Pellet	15	Boil	90 min	51.38	20%
40 g	Azacca40 g Azacca Hops	£ 0.06 / g £ 2.40	Pellet	15	Boil	45 min	58.79	26.7%
80 g	Domestic Hallertau80 g Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	20 min	18.33	53.3%
150 g / £ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	£ 0.04 / g £ 1.20	51.38	20%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	£ 0.06 / g £ 2.40	58.79	26.7%
80 g	Domestic Hallertau (Leaf/Whole)		18.33	53.3%
150 g / £ 3.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	sparge to 33L	Fly Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Elderflowers		Flavor	Primary	10 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.00 / each £ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2024-07-17 16:22 UTC
Snapshot Created: 2023-12-12 20:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Punk the Elder - Dec 23 variant 4.4%

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