Lock Inn Brewery - Pacific Pale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Lock Inn Brewery - Pacific Pale

6785 calories 599.9 g 19 L
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul and Martin
Hop Utilization: 99%
Calories: 6785 calories (Per 19L)
Carbs: 599.9 g (Per 19L)
Created: Monday December 11th 2023
1.039
1.007
4.2%
144.9
8.9
n/a
13.20
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 1.20 / kg
13.20
38 8.51 95.1%
564 g Weyermann - Carapils564 g Carapils 34.5 4.11 4.9%
11.56 kg / 13.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - NZ Rakau100 g NZ Rakau Hops Leaf/Whole 9.3 Boil 60 min 34.96 33.3%
100 g Waimea100 g Waimea Hops Pellet 17.5 Boil 60 min 72.37 33.3%
100 g Pacific Jade100 g Pacific Jade Hops Leaf/Whole 13 Boil 30 min 37.56 33.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Strike 65 °C -- --
10 L Fly Sparge 65 °C -- --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
82.99 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 378.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Lock Inn Brewery - Pacific Pale" Standard/Ordinary Bitter beer recipe by Paul and Martin. All Grain, ABV 4.16%, IBU 144.9, SRM 8.94, Fermentables: (Maris Otter Pale, Carapils) Hops: (NZ Rakau, Waimea, Pacific Jade) Other: (Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-11 20:05 UTC
  • Snapshot Created: 2023-12-11 20:40 UTC
  • Link To Parent Recipe
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