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Battlecow galatcio

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrrew assoc
Calories: 299 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)

Created: Saturday December 9th 2023

Original Gravity:

1.088

Final Gravity:

1.034

ABV (standard):

7.0%

IBU (tinseth):

206.1

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Malteurop - 2 Row10.5 lb 2 Row	34.3	2.15	56.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.1%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	8.1%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.2%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Citra2 oz Citra Hops	Leaf/Whole	11.8	First Wort	0 min	75.97	12.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool	30 min	17.84	12.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	96.58	12.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool	30 min	15.66	12.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	2 days		6.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop	2 days		6.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	10 days		12.5%
2 oz	Mistral2 oz Mistral Hops	Pellet	4.2	Dry Hop	10 days		12.5%
1 oz	Yakima Valley Hops - lupomax citra1 oz lupomax citra Hops	Pellet	18.5	Dry Hop	14 days		6.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	14 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Citra (Leaf/Whole)	75.97	12.5%
5 oz	Yakima Valley Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	17.84	31.3%
2 oz	Columbus (Pellet)	96.58	12.5%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	15.66	18.8%
2 oz	Mistral (Pellet)		12.5%
1 oz	Yakima Valley Hops - lupomax citra (Pellet)		6.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	163 °F	155 °F	60 min
2.5 gal	Sparge	155 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

community culture - Community cultures fog is neipa

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-09 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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