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Baltic Porter - Extract

Method: Extract
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Aaron S
Hop Utilization: 97%
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday December 7th 2023

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Dry Malt Extract - Pilsen17 lb Dry Malt Extract - Pilsen	42	2	59.1%
4 lb	Dry Malt Extract - Munich4 lb Dry Malt Extract - Munich	42	8	13.9%
21 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Bestmalz - BEST Pilsen2 lb BEST Pilsen	37	1.9	7%
2.50 lb	United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats	33	10	8.7%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	5.2%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	3.5%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	2.6%
$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.25 gal		Steeping	--	155 °F	45 min

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Amber Balanced - 7-17 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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