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Electric Hop Candy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.87 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday December 5th 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

58.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.61 lb	Malteurop - 2 Row2.61 lb 2 Row	34.3	2.15	33.7%
2.51 lb	United Kingdom - Maris Otter Pale2.51 lb Maris Otter Pale	38	3.75	32.4%
1.16 lb	Canadian - Pale Wheat1.16 lb Pale Wheat	36	2	15%
1.16 lb	Flaked Oats1.16 lb Flaked Oats	33	2.2	15%
0.30 lb	Briess - American Honey Malt0.3 lb American Honey Malt	37.7	25	3.9%
7.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	21.07	4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	5.78	8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	7.48	8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.56	8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	5.08	8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	6.58	8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	5.77	8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	13 days		8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	13 days		8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	13 days		8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	21.07	4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.86	32%
2 oz	Galaxy (Pellet)	14.06	32%
2 oz	Mosaic (Pellet)	12.33	32%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	166 °F	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- wyeast 1318

Amount:	0.25 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2023-12-19 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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