View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

kitchen sink porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday December 5th 2023

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

54.4

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.91 lb	Great Western - Premium 2-Row5.91 lb Premium 2-Row	37	2	74%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	3.8%
0.30 lb	Simpsons - Brown Malt0.3 lb Brown Malt	32	187.93	3.8%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	3.8%
0.30 lb	Simpsons - Peated Malt0.3 lb Peated Malt	37.674	1.5	3.8%
0.44 lb	Briess - Carapils Malt0.44 lb Carapils Malt	34.5	1.5	5.5%
0.44 lb	Flaked Oats0.44 lb Flaked Oats	33	2.2	5.5%
7.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Chinook0.44 oz Chinook Hops	Pellet	13	Boil	60 min	37.13	42.3%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	30 min	10.48	28.8%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	15 min	6.76	28.8%
1.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.44 oz	Chinook (Pellet)	37.13	42.3%
0.60 oz	Cascade (Pellet)	17.24	57.6%
1.04 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.55 oz	Lactose		Other	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.59 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-12 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!