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Dobbel IPA (Pliny)

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.13 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Monday December 4th 2023

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

154.4

SRM (morey):

9.7

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	United Kingdom - Golden Promise13 kg Golden Promise	37	3	81.3%
1 kg	Viking - Caramel 1001 kg Caramel 100	35	50.8	6.3%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	6.3%
16 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Columbus150 g Columbus Hops	Pellet	15	Boil at 100 °C	70 min	106.46	33.3%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	35 min	28.47	11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.43	11.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Hop Stand	10 min	5	11.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		11.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	3 days		11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.1%
450 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	134.93	44.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	14.43	22.2%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	5	22.2%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		11.1%
450 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	65 °C	65 °C	45 min
8 L		Sparge	75 °C	75 °C	10 min
	Reiterat	Strike	68 °C	68 °C	45 min
8 L		Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-04 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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