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LBERTY IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.82 gallons
Post Boil Size: 10.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)

Created: Sunday December 3rd 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

57.2

SRM (morey):

6.6

Mash pH

5.5

Cost $

44.32

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Briess - Organic Brewers Malt15 lb Organic Brewers Malt	$ 1.60 / lb $ 24.00	37	1.8	78.9%
3 lb	Briess - Organic Caramel Malt - 20L3 lb Organic Caramel Malt - 20L	$ 3.29 / lb $ 9.87	33.6	20	15.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.00 / lb $ 1.00	42	0.5	5.3%
19 lbs / $ 34.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	$ 0.20 / oz $ 0.60	Pellet	5.7	Boil at 212 °F	60 min	35.1	30%
2 oz	Hops Direct - Cascade2 oz Cascade Hops	$ 0.28 / oz $ 0.56	Pellet	6.4	Boil at 212 °F	15 min	13.04	20%
1 oz	Galaxy1 oz Galaxy Hops		Pellet	14	Boil at 212 °F	1 min	1.24	10%
1 oz	hops direct el dorado1 oz hops direct el dorado Hops		Pellet	11.2	Whirlpool at 200 °F	20 min	3.94	10%
1 oz	Citra1 oz Citra Hops	$ 0.80 / oz $ 0.80	Pellet	11	Whirlpool at 200 °F	20 min	3.87	10%
1 oz	Hops Direct - Cashmere1 oz Cashmere Hops		Pellet	8.7	Dry Hop at 68 °F	3 days		10%
1 oz	Galaxy1 oz Galaxy Hops		Pellet	14	Dry Hop at 68 °F	3 days		10%
10 oz / $ 1.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Centennial (Pellet)	$ 0.20 / oz $ 0.60	35.1	30%
2 oz	Hops Direct - Cascade (Pellet)	$ 0.28 / oz $ 0.56	13.04	20%
2 oz	Galaxy (Pellet)		1.24	20%
1 oz	hops direct el dorado (Pellet)		3.94	10%
1 oz	Citra (Pellet)	$ 0.80 / oz $ 0.80	3.87	10%
1 oz	Hops Direct - Cashmere (Pellet)			10%
10 oz / $ 1.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.88 gal	Strike	162 °F	152 °F	60 min
5.54 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 7.49 / each $ 7.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 7.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Public: Yup, Shared
Last Updated: 2024-04-01 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

LBERTY IPA

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