2023 Gruit Beer Recipe | All Grain Gruit | Brewer's Friend
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2023 Gruit

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gruit
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday December 2nd 2023
1.062
1.016
6.1%
0.0
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 52.6%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 5.3%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 5.3%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 5.3%
2 lb Weyermann - Melanoidin2 lb Melanoidin 34.5 27 5.3%
2 lb American - Special Roast2 lb Special Roast 33 50 5.3%
2 lb Belgian - Special B2 lb Special B 34 115 5.3%
2 lb Honey Malt2 lb Honey Malt 37 25 5.3%
2 lb American - Victory2 lb Victory 34 28 5.3%
2 lb American - Chocolate2 lb Chocolate 29 350 5.3%
38 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Yarrow blossom (dry) Herb Boil 1 hr.
4 oz Yarrow blossom (dry) Herb Boil 5 min.
4 oz Sage Herb Boil 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2023 Gruit" Gruit beer recipe by atappert. All Grain, ABV 6.14%, IBU 0, SRM 47.39, Fermentables: (Pale 2-Row, Black Patent, Aromatic Malt, Beech Smoked Barley, Melanoidin, Special Roast, Special B, Honey Malt, Victory, Chocolate) Other: (Yarrow blossom (dry), Sage)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 16:55 UTC
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atappert 12/26/2023 at 04:50pm
3 of 5

It is very flavorful, but a QUITE tangy, less Victory and Special roast next time. The smoked malt is hardly detectable at all, the color is gorgeous. The herb flavors from are delightful


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