March IPA Beer Recipe | All Grain American IPA by Brewer #335460 | Brewer's Friend
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March IPA

248 calories 22.8 g 0.440 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 248 calories (Per 0.440L)
Carbs: 22.8 g (Per 0.440L)
Created: Wednesday November 29th 2023
1.061
1.012
6.5%
56.7
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Malteurop - Pale Ale Malt2.8 kg Pale Ale Malt 38 14.51 44.4%
2.80 kg Malteurop - Pilsen Malt2.8 kg Pilsen Malt 37.44 3.04 44.4%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 100 3.2%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 4%
250 g Simpsons - Oat Malt250 g Oat Malt 28 3.84 4%
6,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 15 Boil 60 min 23.11 10%
50 g Simcoe50 g Simcoe Hops Pellet 10.9 Boil 15 min 27.78 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Boil 5 min 5.79 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Dry Hop Day 4 16.7%
35 g Summit35 g Summit Hops Pellet 15 Dry Hop Day 4 23.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
10.5 L Add sparge water until a pre boil volume has been reached Sparge 79 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
2.70 g Gypsum Water Agt Mash 0 min.
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.60 g Epsom Salts Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"March IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.48%, IBU 56.68, SRM 15.17, Fermentables: (Pale Ale Malt, Pilsen Malt, Crystal Light , Pale Wheat, Oat Malt) Hops: (Summit, Simcoe, Mosaic) Other: (Yeast Nutrient, Irish Moss, Gypsum, Calcium Chloride (dihydrate), Epsom Salts)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-29 13:41 UTC
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