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March IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 248 calories (Per 0.440L)
Carbs: 22.8 g (Per 0.440L)

Created: Wednesday November 29th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

49.1

EBC (ebcmorey):

15.2

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.43 kg	Malteurop - Pale Ale Malt2.43 kg Pale Ale Malt	38	14.51	44.4%
2.43 kg	Malteurop - Pilsen Malt2.43 kg Pilsen Malt	37.44	3.04	44.4%
175 g	Simpsons - Crystal Light 175 g Crystal Light	33.1	100	3.2%
220 g	Weyermann - Pale Wheat220 g Pale Wheat	36	3.84	4%
220 g	Simpsons - Oat Malt220 g Oat Malt	28	3.84	4%
5,475 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	11.6	Boil	60 min	28.59	13.3%
30 g	Centennial30 g Centennial Hops	Pellet	10.6	Boil	10 min	14.21	20%
20 g	Amarillo20 g Amarillo Hops	Pellet	7	Boil	10 min	6.25	13.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	7	Dry Hop	Day 4		20%
20 g	Centennial20 g Centennial Hops	Pellet	10.6	Dry Hop	Day 4		13.3%
30 g	Chinook30 g Chinook Hops	Pellet	11.6	Dry Hop	Day 4		20%
150 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	28.59	33.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	14.21	33.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.25	33.3%
150 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	72 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
11 L	Add sparge water until a pre boil volume has been reached	Sparge	79 °C	77 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.70 g	Yeast Nutrient	Other	Boil	15 min.
4.35 g	Irish Moss	Fining	Boil	15 min.
2.35 g	Gypsum	Water Agt	Mash	--
0.96 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.39 g	Epsom Salts	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1.74 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-22 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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