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American IPA (Steve)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 227 calories (Per 0.440L)
Carbs: 20 g (Per 0.440L)

Created: Wednesday November 29th 2023

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

56.7

EBC (ebcmorey):

14.2

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Malteurop - Pale Ale Malt4.5 kg Pale Ale Malt	38	14.51	45%
4.50 kg	Malteurop - Pilsen Malt4.5 kg Pilsen Malt	37.44	3.04	45%
310 g	Simpsons - Crystal Light 310 g Crystal Light	33.1	100	3.1%
350 g	Weyermann - Pale Wheat350 g Pale Wheat	36	3.84	3.5%
350 g	Simpsons - Oat Malt350 g Oat Malt	28	3.84	3.5%
10,010 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	11.9	Boil	60 min	36.42	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.3	Boil	10 min	12.54	16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	7	Boil	10 min	7.77	16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	7	Dry Hop	Day 4		16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10.4	Dry Hop	Day 4		16.7%
50 g	Citra50 g Citra Hops	Pellet	11.3	Dry Hop	Day 4		16.7%
300 g / R 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	36.42	16.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	12.54	16.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.77	33.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		16.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		16.7%
300 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	72 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
12 L	Add sparge water until a pre boil volume has been reached	Sparge	79 °C	77 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17.40 g	Yeast Nutrient		Other	Boil	15 min.
8.70 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 253.6 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2024-05-17 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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