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American IPA (Steve)

229 calories 22.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 229 calories (Per 0.440L)
Carbs: 22.8 g (Per 0.440L)
Created: Wednesday November 29th 2023
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1.056
1.013
5.6%
46.8
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Malteurop - Pale Ale Malt4.5 kg Pale Ale Malt 38 14.51 45.4%
4.50 kg Malteurop - Pilsen Malt4.5 kg Pilsen Malt 37.44 3.04 45.4%
310 g Simpsons - Crystal Light 310 g Crystal Light 33.1 100 3.1%
350 g Weyermann - Pale Wheat350 g Pale Wheat 36 3.84 3.5%
250 g Flaked Oats250 g Flaked Oats 33 4.37 2.5%
9,910 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 13.6 Boil 60 min 34.14 16.7%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Boil 5 min 7.19 20.8%
50 g Centennial50 g Centennial Hops Pellet 8.8 Boil 5 min 5.51 20.8%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop Day 4 20.8%
50 g Centennial50 g Centennial Hops Pellet 8.8 Dry Hop Day 0 20.8%
240 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.40 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 253.6 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add sparge water until a pre boil volume has been reached Sparge 79 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.2
Mash volume with grains 42.7
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 21 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 43.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 54.3  
Equipment Profile Used: System Default
"American IPA (Steve)" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.55%, IBU 46.84, SRM 14.21, Fermentables: (Pale Ale Malt, Pilsen Malt, Crystal Light , Pale Wheat, Flaked Oats) Hops: (Warrior, Mosaic, Centennial) Other: (Yeast Nutrient)
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  • Last Updated: 2026-06-20 08:26 UTC