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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.19 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday November 27th 2023

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

51.6

SRM (morey):

26.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	83.3%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	150	16.7%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	5.01	1%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	30 min	10.04	5%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	30 min	14.83	5%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	5 min	2.61	5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	7.33	9.9%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	5 min	7.57	9.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	5 min	4.23	5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 20 °C	10 days		19.8%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	10 days		19.8%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 20 °C	10 days		19.8%
252.50 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 g	Magnum (Pellet) 2.5 g Magnum (Pellet) Hops	5.01	1%
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops	12.65	29.8%
62.50 g	Simcoe (Leaf/Whole) 62.5 g Simcoe (Leaf/Whole) Hops	14.83	24.8%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	7.33	9.9%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	7.57	9.9%
12.50 g	Simcoe (Pellet) 12.5 g Simcoe (Pellet) Hops	4.23	5%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		19.8%
252.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	66 °C	65 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Grapefruit Peel		Flavor	Boil	5 min.

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.1 g Temp: 20 °C CO₂ Level: 2.45 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2023-11-27 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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