Mexican Hot Chocolate Stout Beer Recipe | All Grain American Stout by BhamSteelerFan | Brewer's Friend
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Mexican Hot Chocolate Stout

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 25th 2023
1.054
1.011
5.8%
46.3
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 82.6%
1 lb Briess - Chocolate1 lb Chocolate 25 350 8.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.4 Boil 60 min 46.33 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 166 °F 154 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 61.6 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lactose Other Boil 1 hr.
1 oz Cinnamon stick Spice Boil 10 min.
1 oz De Arbol Chile Flavor Secondary 0 min.
4 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Hot Chocolate Stout" American Stout beer recipe by BhamSteelerFan. All Grain, ABV 5.75%, IBU 46.33, SRM 36.59, Fermentables: (Standard 2-Row, Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Columbus) Other: (Lactose, Cinnamon stick, De Arbol Chile, Cocao Nibs)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-01 20:21 UTC
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