Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
46.33 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
46.33 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.31 gal |
|
Strike |
166 °F |
154 °F |
60 min |
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
61.6 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Lactose
|
|
Other |
Boil |
1 hr. |
|
1 oz |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
|
1 oz |
De Arbol Chile
|
|
Flavor |
Secondary |
-- |
|
4 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Mexican Hot Chocolate Stout" American Stout beer recipe by BhamSteelerFan. All Grain, ABV 5.75%, IBU 46.33, SRM 36.59, Fermentables: (Standard 2-Row, Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Columbus) Other: (Lactose, Cinnamon stick, De Arbol Chile, Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-01 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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