Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 oz |
Magnum18 oz Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
14.33 |
42.9% |
24 oz |
Mosaic24 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
3.62 |
57.1% |
42 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 oz |
Magnum (Pellet) 17.999999958826 oz Magnum (Pellet) Hops |
|
14.33 |
42.9% |
24 oz |
Mosaic (Pellet) 23.999999945102 oz Mosaic (Pellet) Hops |
|
3.62 |
57.1% |
42 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
210 gal |
|
Infusion |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
225 ml |
Lactic acid
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Light colored and malty
Notes
Clarity Ferm addition = 185 mL per 10bbls
Cut the sparge at 11bbls. Add 1bbl of H20 to get to 12bbls
Pitch LP652 @ 96 degrees.
Add 4 boxes of Oregon Raspberry puree to FV.
Add 9lb (1gal) of Amoretti Raspberry puree to FV.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-20 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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