Road Razz - Beer Recipe - Brewer's Friend

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Road Razz

163 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday November 20th 2023
12.4 °P
2.4 °P
5.3%
18.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Rahr - Premium Pilsner400 lb Premium Pilsner 36.8 1.75 76.6%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 21.1%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2.3%
522 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Magnum18 oz Magnum Hops Pellet 12.5 Boil 60 min 14.33 42.9%
24 oz Mosaic24 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 3.62 57.1%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
225 ml Lactic acid Water Agt Boil 10 min.
 
Yeast
Fermentis - SafSour LP652
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
98.6 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5080 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 gal Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.08 gal (1252.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.08 gal (1204.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.51 gal (950.04 qt) 195.75 783  
Strike water volume at mash thickness of 1.5 qt/lb 195.75 783  
Mash volume with grains 237.51 950  
Grain absorption losses -65.25 -261  
Remaining sparge water volume (equipment estimates 182.83 g | 731.3 qt) 241.75 967  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.08 g | 1252.3 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 310.9 g | 1243.6 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 340.1 g | 1360.4 qt) 310 1240  
Total: 437.5 1750
Equipment Profile Used: System Default
 
Notes

Clarity Ferm addition = 185 mL per 10bbls

Cut the sparge at 11bbls. Add 1bbl of H20 to get to 12bbls

Pitch LP652 @ 96 degrees.

Add 4 boxes of Oregon Raspberry puree to FV.
Add 9lb (1gal) of Amoretti Raspberry puree to FV.

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  • Last Updated: 2023-11-20 21:35 UTC