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Mine NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KP2C
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday November 16th 2023

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

52.7

SRM (morey):

4.6

Mash pH

n/a

Cost ฿

2,306.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner	฿ 50.00 / lb ฿ 600.00	36	1.5	74.1%
2 lb	Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt	฿ 55.00 / lb ฿ 110.00	36.8	2.65	12.3%
1 lb	Flaked Oats1 lb Flaked Oats	฿ 70.00 / lb ฿ 70.00	33	2.2	6.2%
0.20 lb	Weyermann - Caramunich Type 10.2 lb Caramunich Type 1	฿ 55.00 / lb ฿ 11.00	33.5	35	1.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	฿ 70.00 / lb ฿ 70.00	34	2	6.2%
16.20 lbs / ฿ 861.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	฿ 86.00 / oz ฿ 172.00	Pellet	11	Boil at 100 °C	10 min	22.58	20%
2 oz	Citra2 oz Citra Hops	฿ 86.00 / oz ฿ 172.00	Pellet	11	Boil at 100 °C	10 min	22.58	20%
2 oz	Citra2 oz Citra Hops	฿ 86.00 / oz ฿ 172.00	Pellet	11	Hop Stand at 85 °C	15 min	7.49	20%
2 oz	Citra2 oz Citra Hops	฿ 86.00 / oz ฿ 172.00	Pellet	11	Dry Hop (High Krausen)	1 days		20%
2 oz	Citra2 oz Citra Hops	฿ 86.00 / oz ฿ 172.00	Pellet	11	Dry Hop	5 days		20%
10 oz / ฿ 860.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	฿ 86.00 / oz ฿ 860.00	52.65	100%
10 oz / ฿ 860.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	70 °C	67 °C	60 min
7 L	Sparge	--	--	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	฿ 15.00 / each ฿ 15.00	Water Agt	Boil	10 min.
2 each	Vanilla Bean	฿ 120.00 / each ฿ 240.00	Spice	Boil	10 min.
฿ 255.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1.50 Each	Cost:	฿ 220.00 / each ฿ 330.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

฿ 330.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2025-01-22 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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