Cryo IPA for John Beer Recipe | All Grain American IPA | Brewer's Friend
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Cryo IPA for John

179 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 13th 2023
1.059
1.010
6.7%
87.9
4.7
n/a
40.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg CA - Pale Malt 2-Row5.8 kg Pale Malt 2-Row 2.80 / kg
16.24
34.5 2.07 89.1%
0.08 kg German - CaraHell0.08 kg German - CaraHell 6.00 / kg
0.48
34 11 1.2%
0.30 kg German - CaraFoam0.3 kg CaraFoam 6.00 / kg
1.80
37 1.8 4.6%
0.03 kg German - CaraMunich I0.03 kg CaraMunich I 6.00 / kg
0.18
34 39 0.5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 4.00 / kg
1.20
42 0.5 4.6%
6.51 kg / 19.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Chinook36 g Chinook Hops 30.00 / lb
2.38
Pellet 12.7 Boil 120 min 53.88 17.6%
30 g Yakima Valley Hops - Citra30 g Citra Hops 0.09 / g
2.70
Pellet 13.1 Hop Stand at 80 °C 60 min 8.54 14.6%
26 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)26 g Simcoe LupuLN2 (Cryo) Hops 36.00 / lb
2.06
Lupulin Pellet 23 Hop Stand at 80 °C 60 min 13 12.7%
26 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)26 g Mosaic LupuLN2 (Cryo) Hops 36.00 / lb
2.06
Lupulin Pellet 22 Hop Stand at 80 °C 60 min 12.44 12.7%
40 g Yakima Valley Hops - Citra40 g Citra Hops 0.09 / g
3.60
Pellet 13.1 Dry Hop 3 days 19.5%
21 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)21 g Simcoe LupuLN2 (Cryo) Hops 36.00 / lb
1.67
Lupulin Pellet 23 Dry Hop 3 days 10.2%
26 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)26 g Mosaic LupuLN2 (Cryo) Hops 36.00 / lb
2.06
Lupulin Pellet 22 Dry Hop 3 days 12.7%
205 g / 16.54
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.55 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Each
Cost:
0.26 / g
4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First attempt to brew with the cryo hops from the group buy.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 16:52 UTC
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