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Cryo IPA for John

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 13th 2023
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1.059
1.010
6.7%
87.9
4.7
n/a
40.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg CA - Pale Malt 2-Row5.8 kg Pale Malt 2-Row $ 2.80 / kg
$ 16.24 		34.5 2.07 89.1%
0.08 kg German - CaraHell0.08 kg German - CaraHell $ 6.00 / kg
$ 0.48 		34 11 1.2%
0.30 kg German - CaraFoam0.3 kg CaraFoam $ 6.00 / kg
$ 1.80 		37 1.8 4.6%
0.03 kg German - CaraMunich I0.03 kg CaraMunich I $ 6.00 / kg
$ 0.18 		34 39 0.5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose $ 4.00 / kg
$ 1.20 		42 0.5 4.6%
6.51 kg / $ 19.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Chinook36 g Chinook Hops $ 30.00 / lb
$ 2.38 		Pellet 12.7 Boil 120 min 53.88 17.6%
30 g Yakima Valley Hops - Citra30 g Citra Hops $ 0.09 / g
$ 2.70 		Pellet 13.1 Hop Stand at 80 °C 60 min 8.54 14.6%
26 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)26 g Simcoe LupuLN2 (Cryo) Hops $ 36.00 / lb
$ 2.06 		Lupulin Pellet 23 Hop Stand at 80 °C 60 min 13 12.7%
26 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)26 g Mosaic LupuLN2 (Cryo) Hops $ 36.00 / lb
$ 2.06 		Lupulin Pellet 22 Hop Stand at 80 °C 60 min 12.44 12.7%
40 g Yakima Valley Hops - Citra40 g Citra Hops $ 0.09 / g
$ 3.60 		Pellet 13.1 Dry Hop 3 days 19.5%
21 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)21 g Simcoe LupuLN2 (Cryo) Hops $ 36.00 / lb
$ 1.67 		Lupulin Pellet 23 Dry Hop 3 days 10.2%
26 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)26 g Mosaic LupuLN2 (Cryo) Hops $ 36.00 / lb
$ 2.06 		Lupulin Pellet 22 Dry Hop 3 days 12.7%
205 g / $ 16.54
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Each
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.55 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.8
Mash volume with grains 20.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.4 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

First attempt to brew with the cryo hops from the group buy.

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  • Last Updated: 2023-11-13 16:52 UTC