Stout Beer Recipe | All Grain American Stout by Brewer #408738 | Brewer's Friend
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Stout

221 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gustavo Matias
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday November 11th 2023
1.072
1.014
7.7%
14.6
47.9
n/a
2,538.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pale Ale2 kg Pale Ale 510.00 / kg
1,020.00
38 4 66.7%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 10%
0.20 kg American - Chocolate0.2 kg Chocolate 900.00 / kg
180.00
29 350 6.7%
0.10 kg American - Black Malt0.1 kg Black Malt 900.00 / kg
90.00
28 500 3.3%
0.10 kg BA Malt - Cebada Tostada0.1 kg Cebada Tostada 29 500 3.3%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 10%
3 kg / 1,290.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 14.55 66.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 33.3%
15 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
227.00 / g
1,248.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
1,248.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Gustavo Matias. All Grain, ABV 7.68%, IBU 14.55, SRM 47.88, Fermentables: (Pale Ale, Caramelo 30, Chocolate, Black Malt, Cebada Tostada, Carapils) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 15:51 UTC
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