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Ezzy's Revenge

Method: All Grain
Style: Imperial Stout
Boil Time: 200 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Malloy
Calories: 445 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)

Created: Wednesday November 8th 2023

Original Gravity:

1.132

Final Gravity:

1.033

ABV (standard):

13.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	28.6%
16 lb	Flaked Oats16 lb Flaked Oats	33	2.2	22.9%
7 lb	United Kingdom - Pale Chocolate7 lb Pale Chocolate	33	207	10%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	4.3%
3 lb	Weyermann - Carafa III3 lb Carafa III	32	525	4.3%
2.50 lb	American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L	33	120	3.6%
3.50 lb	American - Chocolate3.5 lb Chocolate	29	350	5%
5 lb	Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	7.1%
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	14.3%
70 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-09 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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