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Imperial red ale

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Tuesday November 7th 2023

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

64.7

EBC (ebcmorey):

46.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	8.51	69.8%
3 lb	The Swaen - Munich Light3 lb Munich Light	35.3	13.18	19%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	799.07	3.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	105.25	4.8%
0.40 lb	American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L	33	211.99	2.5%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil	60 min	47.14	31.3%
15 g	Charles Faram - Styrian Dragon15 g Styrian Dragon Hops	Pellet	8.5	Dry Hop	6 days		18.8%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	7.92	31.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.65	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	47.14	31.3%
15 g	Charles Faram - Styrian Dragon (Pellet) 15 g Styrian Dragon (Pellet) Hops		18.8%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	7.92	31.3%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	9.65	18.8%
80 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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