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Imperial red ale

258 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday November 7th 2023
1.083
1.022
7.9%
64.7
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 8.51 69.8%
3 lb The Swaen - Munich Light3 lb Munich Light 35.3 13.18 19%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 799.07 3.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 105.25 4.8%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 211.99 2.5%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 47.14 31.3%
15 g Charles Faram - Styrian Dragon15 g Styrian Dragon Hops Pellet 8.5 Dry Hop 6 days 18.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 7.92 31.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.65 18.8%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.1
Mash volume with grains 30.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 8 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"Imperial red ale" Double IPA beer recipe by Brewer #410188. All Grain, ABV 7.92%, IBU 64.71, SRM 46.91, Fermentables: (Maris Otter Pale, Munich Light, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Warrior, Styrian Dragon, Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 16:18 UTC