#33 Bavarian Hefeweizen Beer Recipe | BIAB Weissbier | Brewer's Friend
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#33 Bavarian Hefeweizen

161 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sg Brix
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday November 5th 2023
1.049
1.011
5.0%
15.7
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Weyermann - Pale Wheat7.2 lb Pale Wheat 36 2 58.1%
5.20 lb German - Pilsner5.2 lb Pilsner 38 1.6 41.9%
12.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 90 min 15.73 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Decoction 122 °F 170 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#33 Bavarian Hefeweizen" Weissbier beer recipe by Sg Brix. BIAB, ABV 5.04%, IBU 15.73, SRM 3.52, Fermentables: (Pale Wheat, Pilsner) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 01:08 UTC
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