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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | Simpsons - Maris Otter pale3.2 kg Maris Otter pale |
£ 0.00 / kg £ 0.00 |
38 | 4.91 | 64% |
| 1 kg | Munich1 kg Munich |
£ 0.00 / kg £ 0.00 |
37 | 14.51 | 20% |
| 0.25 kg | Weyermann - Carapils0.25 kg Carapils |
£ 0.00 / kg £ 0.00 |
34.5 | 4.11 | 5% |
| 0.25 kg | Simpsons - Red Rye Crystal0.25 kg Red Rye Crystal |
£ 0.00 / kg £ 0.00 |
29.9 | 237.07 | 5% |
| 0.25 kg | Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 |
£ 0.00 / kg £ 0.00 |
34 | 118.59 | 5% |
| 0.05 kg | Bestmalz - BEST Roasted Barley0.05 kg BEST Roasted Barley |
£ 0.00 / kg £ 0.00 |
30 | 1279.41 | 1% |
| 5 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | East Kent Goldings (GOLDINGS)35 g East Kent Goldings (GOLDINGS) Hops |
£ 0.00 / g £ 0.00 |
Pellet | 4.8 | Boil | 60 min | 16.27 | 38.9% |
| 55 g | Nelson Sauvin hop Revolution T9055 g Nelson Sauvin hop Revolution T90 Hops | Pellet | 13.6 | Aroma at 85 °C | 30 min | 55.67 | 61.1% | |
| 90 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 35 g | East Kent Goldings (GOLDINGS) (Pellet) 35 g East Kent Goldings (GOLDINGS) (Pellet) Hops |
£ 0.00 / g £ 0.00 |
16.27 | 38.9% |
| 55 g | Nelson Sauvin hop Revolution T90 (Pellet) 55 g Nelson Sauvin hop Revolution T90 (Pellet) Hops | 55.67 | 61.1% | |
| 90 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.5 L | Strike | 62 °C | -- | 30 min | |
| 22 L | Fly Sparge | 75 °C | 75 °C | 10 min | |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
£ 0.18 / each £ 0.18 |
Fining | Boil | 0 min. |
| 5 g | Calcium Chloride (dihydrate) |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
| 1.67 g | Epsom Salt |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
| 9.49 g | Gypsum |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
| £ 0.18 | |||||
| - Old English: Heritage Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 6 | 75 | 225 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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