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North Avenue Double

Name: North Avenue Double
Prep time: 55 min
Cook time: 60 min
Total time: 115 min
Yield: 1 gallons
Cuisine: Homebrewing
Ingredients: 1.9 lb Brewers Malt 2-Row; 8 oz Vienna; 3.2 oz Flaked Oats; 2.4 oz Carapils Malt; 0.1 oz Aromatic Munich Malt 20L; 3 oz Cane Sugar; 4.3 g Centennial Hops; 5.7 g Citra Hops; 17 g Citra Hops; 17 g HBC586 Hops; 17 g Citra Hops

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Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian McCaskey
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday November 4th 2023

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

103.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

14.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.90 lb	Briess - Brewers Malt 2-Row1.9 lb Brewers Malt 2-Row	$ 2.29 / lb $ 4.35	37	1.8	64.5%
8 oz	Avangard - Vienna8 oz Vienna	$ 2.89 / lb $ 1.45	37.7	3.5	17%
3.20 oz	Flaked Oats3.2 oz Flaked Oats		33	2.2	6.8%
2.40 oz	Briess - Carapils Malt2.4 oz Carapils Malt	$ 3.19 / lb $ 0.48	34.5	1.5	5.1%
0.10 oz	Briess - Aromatic Munich Malt 20L0.1 oz Aromatic Munich Malt 20L	$ 2.79 / lb $ 0.02	35.4	20	0.2%
3 oz	Cane Sugar3 oz Cane Sugar - (late boil kettle addition)	$ 0.74 / oz $ 2.22	46	0	6.4%
47.10 oz / $ 8.51

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.30 g	Hop Union - Centennial4.3 g Centennial Hops	Pellet	9	Boil	60 min	26.75	7%
5.70 g	Citra5.7 g Citra Hops	Pellet	11	Boil	20 min	26.25	9.3%
17 g	Citra17 g Citra Hops	Pellet	11	Boil	5 min	25.77	27.9%
17 g	HBC58617 g HBC586 Hops	Pellet	11	Whirlpool	0 min	24.7	27.9%
17 g	Citra17 g Citra Hops	Pellet	11	Dry Hop	0 days		27.9%
61 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Strike	164 °F	152 °F	45 min
0.5 gal		Fly Sparge	--	170 °F	10 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2024-08-13 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4.30 g	Hop Union - Centennial (Pellet) 4.3 g Centennial (Pellet) Hops	26.75	7%
39.70 g	Citra (Pellet) 39.7 g Citra (Pellet) Hops	52.02	65.1%
17 g	HBC586 (Pellet) 17 g HBC586 (Pellet) Hops	24.7	27.9%
61 g / $ 0.00

View Recipe

North Avenue Double

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