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Michael's Wheat Pale

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday October 26th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

36.1

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Malteurop - 2 Row80 lb 2 Row	34.3	2.15	41.9%
85 lb	Proximity - Wheat Malt85 lb Wheat Malt	39.1	3	44.5%
16 lb	Simpsons - Premium English Caramalt16 lb Premium English Caramalt	32.6	23.04	8.4%
10 lb	Weyermann - Melanoidin10 lb Melanoidin	34.5	27	5.2%
191 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.33 lb	Yakima Valley Hops - Amarillo1.33 lb Amarillo Hops	Pellet	8.6	First Wort	75 min	34.87	10.8%
35 oz	Yakima Chief Hops - Amarillo35 oz Amarillo Hops	Pellet	10	Whirlpool	1 min	1.2	17.8%
8.75 lb	Yakima Chief Hops - Amarillo8.75 lb Amarillo Hops	Pellet	10	Dry Hop	4 days		71.3%
12.27 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.33 lb	Yakima Valley Hops - Amarillo (Pellet)	34.87	10.8%
10.94 oz	Yakima Chief Hops - Amarillo (Pellet)	1.2	89.1%
12.27 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 min.
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 min.
15 g	Slaked Lime	Water Agt	Mash	--
150 ml	Lactic acid	Water Agt	Mash	--

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 5696 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2023-10-26 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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