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Spike 5 Bohemian Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.076 gallons (fermentor volume)
Pre Boil Size: 7.3968 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Hop Utilization: 85%
Calories: 177 calories (Per 350ml)
Carbs: 15 g (Per 350ml)

Created: Wednesday October 25th 2023

Efes Pilsen klōn

by Alchemist Prime

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

St. Pauli Girl clone

by Fügetsu Brew

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 25

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

23.1

SRM (morey):

4.3

Mash pH

5.6

Cost $

27.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Canada Malting - CMC 6-ROW MALT12 lb CMC 6-ROW MALT	$ 1.70 / kg $ 9.25	37	2.2	92.3%
1 lb	Flaked Barley1 lb Flaked Barley	$ 4.00 / lb $ 4.00	32	2.2	7.7%
13 lbs / $ 13.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 1.00 / oz $ 1.00	Pellet	3.5	Boil	60 min	9.73	28.6%
1 oz	Saaz1 oz Saaz Hops	$ 1.00 / oz $ 1.00	Pellet	3.5	Boil	30 min	7.48	28.6%
1 oz	Saaz1 oz Saaz Hops	$ 1.00 / oz $ 1.00	Pellet	3.5	Boil	15 min	4.83	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 1.00 / oz $ 0.50	Pellet	3.5	Whirlpool	0 min	1.08	14.3%
3.50 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops	$ 1.00 / oz $ 3.50	23.12	100.1%
3.50 oz / $ 3.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.69 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Citric acid	$ 1.00 / tsp $ 1.00	Water Agt	Mash	0 min.
1 tsp	Epsom Salt (MgSO4)	$ 1.00 / tsp $ 1.00	Water Agt	Mash	0 min.
6 g	Gypsum		Water Agt	Sparge	0 min.
1 tsp	Citric acid		Water Agt	Sparge	0 min.
0.30 tsp	Gypsum		Water Agt	Sparge	0 min.
2 tsp	Epsom Salt		Water Agt	Sparge	0 min.
8 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	0 min.
2 ml	Lactic acid		Water Agt	Mash	0 min.
$ 2.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

half spruce and half ro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
146.1	28.1	4	239.3	114.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2023-12-08 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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