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Dave's Bitter Original

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Network
No Chill: 10 minute extended hop boil time
Hop Utilization: 92%
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday October 25th 2023

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

34.1

EBC (ebcmorey):

12.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,500 g	Gladfield - American Ale Malt4500 g American Ale Malt	37.3	5.28	95.7%
150 g	Gladfield - Medium Crystal Malt150 g Medium Crystal Malt	35.4	148.86	3.2%
50 g	Weyermann - Acidulated50 g Acidulated	27	7.58	1.1%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	19.12	42.9%
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Pellet	10	Boil	10 min	14.95	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Pride of Ringwood (Pellet) 35 g Pride of Ringwood (Pellet) Hops		34.07	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash in	Strike	68 °C	65 °C	--
		Temperature	65 °C	65 °C	70 min
14 L	Mash out	Sparge	65 °C	75 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc		Fining	Boil	15 min.
5 g	Yeast Nutrient		Other	Boil	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-28 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dave's Bitter Original

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