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DDH Hazed DIPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Wednesday October 25th 2023

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

36.2

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.36 kg	Bestmalz - BEST Pale ale4.36 kg BEST Pale ale	38.1	2.81	54.8%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	16.3%
1.30 kg	Weyermann - Pale Wheat1.3 kg Pale Wheat	36	2	16.3%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	6.3%
0.50 kg	Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II	34.5	45.5	6.3%
7.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	30 min	30.69	25%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	5.55	25%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 23 °C	7 days		25%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 23 °C	7 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	30.69	25%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	5.55	25%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		25%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		25%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	67 °C	65 °C	60 min
9 L		Sparge	72 °C	72 °C	10 min

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

My Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	26	9	13	385	0.03
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-25 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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