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Coconut & Vanilla Irish Extra Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 135 min
Batch Size: 14.8 liters (fermentor volume)
Pre Boil Size: 18.734 liters
Post Boil Size: 14.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85.295% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Wednesday October 18th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

39.5

EBC (ebcmorey):

57.6

Mash pH

5.5

Cost €

23.62

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,114 g	Simpsons - Finest Pale Ale Maris Otter2114 g Finest Pale Ale Maris Otter	2.50 € / kg 5.29 €	36.045	5.5	59.2%
660 g	DE - Flaked Barley660 g Flaked Barley	2.30 € / kg 1.52 €	33.2712	4	18.5%
165 g	Weyermann - Chocolate Wheat165 g Chocolate Wheat - (late mash tun addition)	3.00 € / kg 0.50 €	28.835	1049.99	4.6%
132 g	Crisp Malting - Crystal Light132 g Crystal Light	3.29 € / kg 0.43 €	31.52	170	3.7%
99 g	Castle Malting - Château Roasted Barley99 g Château Roasted Barley - (late mash tun addition)	3.00 € / kg 0.30 €	28.685	1199.99	2.8%
66 g	Crisp Malting - Brown Malt66 g Brown Malt	3.29 € / kg 0.22 €	32.968	134.5	1.8%
68 g	Castle Malting - Special B68 g Special B	3.80 € / kg 0.26 €	33.447	290	1.9%
266 g	PH - Dried coconut Chips266 g Dried coconut Chips - (late fermenter addition)	0.01 € / g 3.19 €	2.86502		7.5%
3,570 g / 11.70 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.08 g	Gaia14.08 g Gaia Hops		Pellet	12.51	First Wort	0 min	33.3	45.6%
16.82 g	Yakima Valley Hops - Fuggle16.82 g Fuggle Hops	0.04 € / g 0.67 €	Pellet	4.5	Boil	13 min	6.21	54.4%
30.90 g / 0.67 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.08 g	Gaia (Pellet) 14.08 g Gaia (Pellet) Hops		33.3	45.6%
16.82 g	Yakima Valley Hops - Fuggle (Pellet) 16.82 g Fuggle (Pellet) Hops	0.04 € / g 0.67 €	6.21	54.4%
30.90 g / 0.67 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.88 L	MO > vločky > ostatné okrem tmavých	Strike	45 °C	45 °C	15 min
		Temperature	--	58 °C	20 min
		Temperature	--	66 °C	60 min
	+ tmavé	Temperature	--	72 °C	30 min
		Temperature	--	75 °C	15 min
9.229 L		Sparge	80 °C	--	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.66 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.70 g	Epsom Salt		Water Agt	Mash	1 hr.
0.20 g	Salt		Water Agt	Mash	1 hr.
1.30 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.78 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.82 g	Compac CG	0.16 € / g 0.13 €	Fining	Boil	15 min.
0.24 g	Servomyces	0.49 € / g 0.12 €	Other	Boil	10 min.
2 each	Vanilla Bean	3.00 € / each 6.00 €	Spice	Secondary	2 days
6.25 €

Yeast

Lallemand - Nottingham

Amount:	1 Each	Cost:	5.00 € / each 5.00 €
Attenuation (custom):	74.5%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

5.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	16	16	45	45	0
Mash Chemistry and Brewing Water Calculator

Notes

1. 2:30
  1,35339 RI = 13,567651 °B = 13,570456 °P
  box 18,7 + 0,3 °C, štarť 18,4 °C
1. 12:20
  presun do pivnice, 19,2 °C
1. 13:35
  pivnica 19,5 °C
  presun hore
  jemné známky kvasenia
  - 2 vanilkové struky vypreparované, nakrájané a povarené minútu v minime vody
  - kokos pečený pri 150° 15 min + premiešaný 2 min (vo výsledku asi trochu priveľa)
    hore 20,5 °C
1. 9:00
  CC, štart 21,1 °C
1. 9:20
  1,34376 RI / 7,335944 ˚B = 1,013 SG = 74,5 AA
  12,95 l / 44,4 g / 4,3 > 6,4 ˚C = 2,248 > 2,142 vols
  nafľaškovné 12,2 l

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-03-06 15:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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