Hell In A Bucket Beer Recipe | All Grain Festbier | Brewer's Friend
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Hell In A Bucket

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday October 13th 2023
1.050
1.010
5.2%
20.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 55.6%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 18.5%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 18.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 2.9 Boil 60 min 10.57 40%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.14 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.63 20%
5 oz / 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hell In A Bucket" Festbier beer recipe by Stan B. All Grain, ABV 5.15%, IBU 20.33, SRM 6.71, Fermentables: (Belgian Pilsner Malt, Vienna Malt, Munich Type I, Melanoidin, DME Pilsen Light) Hops: (Hallertau Tradition (Germany), Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-20 19:07 UTC
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