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Fresh Fruit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday October 13th 2023

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

115.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt	38.3	1.8	64.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
2 lb	Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat	35	1.5	12.9%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	6.4%
5 oz	Briess - American Honey Malt5 oz American Honey Malt	37.7	25	2%
4 oz	Bestmalz - BEST Special X4 oz BEST Special X	34.5	132.5	1.6%
15.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	19.37	2%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Hop Stand	10 min	12.8	8.2%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Hop Stand	10 min	16.34	8.2%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Leaf/Whole	13.6	Hop Stand	10 min	18.52	8.2%
2 oz	Barbe Rouge2 oz Barbe Rouge Hops	Leaf/Whole	8.5	Hop Stand	10 min	11.58	8.2%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Whirlpool at 176 °F	10 min	7.94	8.2%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool at 176 °F	10 min	10.13	8.2%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Leaf/Whole	13.6	Whirlpool at 176 °F	10 min	11.48	8.2%
2 oz	Barbe Rouge2 oz Barbe Rouge Hops	Leaf/Whole	8.5	Whirlpool at 176 °F	10 min	7.18	8.2%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Dry Hop	5 days		8.2%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop	5 days		8.2%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	5 days		8.2%
2 oz	Barbe Rouge2 oz Barbe Rouge Hops	Pellet	8.5	Dry Hop	5 days		8.2%
24.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	19.37	2%
6 oz	Belma (Pellet) 5.9999999862754 oz Belma (Pellet) Hops	20.74	24.6%
6 oz	Yakima Valley Hops - Strata (Pellet)	26.47	24.6%
4 oz	Artisan - Idaho #7 (Leaf/Whole)	30	16.4%
4 oz	Barbe Rouge (Leaf/Whole)	18.76	16.4%
2 oz	Artisan - Idaho #7 (Pellet)		8.2%
2 oz	Barbe Rouge (Pellet)		8.2%
24.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.81 gal		Strike	164 °F	154 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-13 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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