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Cupey German Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.51 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ramon Torres
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)

Created: Sunday June 22nd 2014

German Pils

by Warren Reinsch

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (rager):

30.4

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 48°F
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt		37.03	1.75	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.5	Boil	60 min	12.43	18.2%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	2.8	Boil	60 min	7.46	13.6%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.5	Boil	30 min	3.45	9.1%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.8	Boil	30 min	1.38	4.5%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.5	Boil	5 min	1.51	13.6%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.8	Boil	5 min	0.4	4.5%
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	Pellet	3.5	Whirlpool	30 min	2.52	22.7%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	2.8	Whirlpool	30 min	1.21	13.6%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Hallertau Mittelfruh (Pellet)	19.91	63.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	10.45	36.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.59 gal		Temperature	150 °F	147 °F	90 min
		Vorlauf	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Other	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
8 g	Gypsum	Water Agt	Mash	1 hr.
7.64 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.34 psi Temp: 38 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-21 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cupey German Pilsner

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