Cupey German Pilsner - Beer Recipe - Brewer's Friend

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Cupey German Pilsner

154 calories 14 g 16 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.51 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ramon Torres
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Sunday June 22nd 2014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt 37.03 1.75 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 12.43 18.2%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 60 min 7.46 13.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 30 min 3.45 9.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.8 Boil 30 min 1.38 4.5%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 5 min 1.51 13.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.8 Boil 5 min 0.4 4.5%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.5 Whirlpool 30 min 2.52 22.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.8 Whirlpool 30 min 1.21 13.6%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
8 g Gypsum Water Agt Mash 1 hr.
7.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.59 gal Temperature 150 °F 147 °F 90 min
Vorlauf 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.14 40.5  
Mash volume with grains 11.02 44.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 8.51 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.13 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 10.14 40.5
Equipment Profile Used: System Default
"Cupey German Pilsner" German Pilsner (Pils) beer recipe by Ramon Torres. BIAB, ABV 5%, IBU 30.36, SRM 3.14, Fermentables: (Barke Pilsner Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Lactic acid)
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  • Last Updated: 2025-12-21 17:44 UTC