黄華爛漫2024 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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黄華爛漫2024

233 calories 23.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: KTo
Calories: 233 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday October 11th 2023
17.1 °P
4.3 °P
7.0%
40.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Rahr - Standard 2-Row175 kg Standard 2-Row 36.8 1.8 59.4%
60 kg Rolled Oats60 kg Rolled Oats 33 2.2 20.4%
25 kg Ireks - Wheat Malt Light25 kg Wheat Malt Light 38 1.95 8.5%
9.80 kg Gambrinus - Honey Malt9.8 kg Honey Malt 37 25 3.3%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 3.4%
15 kg Weyermann - Carapils15 kg Carapils 34.5 2.1 5.1%
294.80 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Simcoe5000 g Simcoe Hops Leaf/Whole 15.5 Mash 0 min 35.19 35.7%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 5 7.1%
4,000 g Amarillo4000 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 28.6%
4,000 g Eclipse4000 g Eclipse Hops Pellet 18.5 Dry Hop 3 days 28.6%
14,000 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 55 °C 55 °C 20 min
Infusion 55 °C 67 °C 90 min
200 L Sparge 68 °C 74 °C 10 min
200 L Sparge 70 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 76 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5988 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 13 20 105 125 0
Mash Chemistry and Brewing Water Calculator
"黄華爛漫2024" Specialty IPA: New England IPA beer recipe by KTo. All Grain, ABV 7%, IBU 40.19, SRM 5.52, Fermentables: (Standard 2-Row, Rolled Oats, Wheat Malt Light, Honey Malt, Acidulated Malt, Carapils) Hops: (Simcoe, Citra, Amarillo, Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-19 08:24 UTC
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