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Red Dragon IPA

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.451 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Steve Thornton
Rating:

5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday October 10th 2023

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

7.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Coopers - Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	33.7%
1.70 kg	Black Rock - Amber Liquid Malt Extract (LME)1.7 kg Amber Liquid Malt Extract (LME)	36	7.2	38.2%
600 g	Muntons - Light Dry Malt Extract (DME)600 g Light Dry Malt Extract (DME)	42	4.3	13.5%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	42	0.5	9%
4.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
120 g	Voyager Craft Malt - Sm40 Schooner120 g Sm40 Schooner	36.5	20.3	2.7%
130 g	New Zealand - Light Crystal Malt130 g Light Crystal Malt	35.4	31.98	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	4 days		33.3%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool	20 min	7	33.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	4 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		33.3%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	7	33.3%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		33.3%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gelatin		Fining	Kegging	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

Coopers Ale

Amount:	8 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-27 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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steve thorn • 10/11/2023 at 11:18am

5 of 5

Great Color and taste, with a thick head like whipped cream. Very nice drop

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