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Crispy Treats

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonathan Greene
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday October 9th 2023

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

25.3

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 48°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	81.6%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	23	1.4	4.1%
0.25 lb	Briess - DME Pilsen Light0.25 lb DME Pilsen Light	43	2	2%
1.50 lb	Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row	37	1.8	12.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Target0.35 oz Target Hops	Pellet	10.3	First Wort	90 min	17.11	8%
1 oz	Calypso1 oz Calypso Hops	Pellet	12	Whirlpool	10 min	8.17	23%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		11.5%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	0 days		11.5%
2 oz	Taiheke2 oz Taiheke Hops	Pellet	7	Dry Hop	0 days		46%
4.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Target (Pellet)	17.11	8%
1 oz	Calypso (Pellet)	8.17	23%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		11.5%
0.50 oz	Hallertau Hersbrucker (Pellet)		11.5%
2 oz	Taiheke (Pellet)		46%
4.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Milwaukee County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I used a 5L starter that underwent a 24-hour glycogen rest at pitch temperature before being decanted and pitched into a lightly aerated (pure oxygen) wort.

Pitched at 48F and held until gravity reached 1.020. Then ramped temp up ~4F per day until 65F.

After a few days of diacetyl rest, ramp temp down by 4F per day until hits 40F.

At this point, I racked off the yeast to harvest the yeast for my next batch. Then added dry hops and left for 2 days. Finally, racked to the keg for lagering.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-03 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crispy Treats

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