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NEIPA #3 w/Incognito

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180.59 gallons
Post Boil Size: 168.13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Britton
Hop Utilization: 97%
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Sunday October 8th 2023

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

9.4

SRM (morey):

4.4

Mash pH

5.6

Cost $

214.44

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Rahr - White Wheat30 lb White Wheat	$ 0.00 / lb $ 0.00	39.1	3.2	7.2%
70 lb	Grain Millers - Rolled Oats70 lb Rolled Oats	$ 0.00 / lb $ 0.00	33	2.2	16.9%
275 lb	Gambrinus - Pilsner Malt275 lb Pilsner Malt	$ 0.00 / lb $ 0.00	37.3	1.5	66.3%
40 lb	US - Brewers Crystals40 lb Brewers Crystals - (late boil kettle addition)		44	2	9.6%
415 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Mosaic10 oz Mosaic Hops	$ 10.90 / lb $ 6.81	Pellet	12.5	Whirlpool	0 min	3.02	2.3%
10 oz	Citra10 oz Citra Hops	$ 13.17 / lb $ 8.23	Pellet	12.3	Whirlpool	0 min	2.97	2.3%
10 oz	Strata10 oz Strata Hops	$ 0.00 / lb $ 0.00	Pellet	14	Whirlpool	0 min	3.38	2.3%
48 oz	Citra48 oz Citra Hops	$ 13.17 / lb $ 39.51	Pellet	12.3	Dry Hop	7 days		11.2%
55 oz	Mosaic55 oz Mosaic Hops	$ 10.90 / lb $ 37.47	Pellet	12.5	Dry Hop	7 days		12.9%
55 oz	Nelson Sauvin55 oz Nelson Sauvin Hops		Pellet	13.3	Dry Hop	7 days		12.9%
85 oz	Citra85 oz Citra Hops	$ 13.17 / lb $ 69.97	Pellet	11	Dry Hop	10 days		19.9%
77 oz	Nelson Sauvin77 oz Nelson Sauvin Hops		Pellet	13.3	Dry Hop	10 days		18%
77 oz	Mosaic77 oz Mosaic Hops	$ 10.90 / lb $ 52.46	Pellet	12.5	Dry Hop	10 days		18%
427 oz / $ 214.44

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
142 oz	Mosaic (Pellet)	$ 10.90 / lb $ 96.74	3.02	33.2%
58 oz	Citra (Pellet) 57.999999867329 oz Citra (Pellet) Hops	$ 13.17 / lb $ 47.74	2.97	13.5%
10 oz	Strata (Pellet)	$ 0.00 / lb $ 0.00	3.38	2.3%
132 oz	Nelson Sauvin (Pellet)		0	30.9%
85 oz	Citra (Pellet) 84.999999805568 oz Citra (Pellet) Hops	$ 13.17 / lb $ 69.97		19.9%
427 oz / $ 214.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
129.69 gal	170	Strike	170 °F	156 °F	60 min
136 gal	162	Sparge	162 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
280 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
90 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3830 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewery Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	27	180	60	17
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-12 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA #3 w/Incognito

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