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Kona Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday October 5th 2023

Kc's Altbier

by rolandblais

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 30

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.1

SRM (morey):

13.6

Mash pH

5.5

Cost $

23.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	$ 1.17 / lb $ 11.12	37	1.8	90.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 2.62 / lb $ 2.62	33	120	9.5%
10.50 lbs / $ 13.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops	$ 1.00 / oz $ 0.10	Pellet	11	Boil	60 min	4.31	5%
0.10 oz	Galaxy0.1 oz Galaxy Hops	$ 1.00 / oz $ 0.10	Pellet	14.25	Boil	60 min	5.59	5%
0.20 oz	Citra0.2 oz Citra Hops	$ 1.00 / oz $ 0.20	Pellet	11	Boil	30 min	6.63	10%
0.20 oz	Galaxy0.2 oz Galaxy Hops	$ 1.00 / oz $ 0.20	Pellet	14.25	Boil	30 min	8.59	10%
0.20 oz	Citra0.2 oz Citra Hops	$ 1.00 / oz $ 0.20	Pellet	11	Boil	0 min		10%
0.20 oz	Galaxy0.2 oz Galaxy Hops	$ 1.00 / oz $ 0.20	Pellet	14.25	Boil	0 min		10%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.00 / oz $ 0.50	Pellet	11	Dry Hop	7 days		25%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 1.00 / oz $ 0.50	Pellet	14.25	Dry Hop	7 days		25%
2 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)	$ 1.00 / oz $ 1.00	10.94	50%
1 oz	Galaxy (Pellet)	$ 1.00 / oz $ 1.00	14.18	50%
2 oz / $ 2.00

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2023-10-08 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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