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I Got the Hops NZ Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday October 5th 2023

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

52.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.09 lb	Malteurop - 2 Row19.09 lb 2 Row	34.3	2.15	95.3%
0.95 lb	American - Caramel / Crystal 10L0.95 lb Caramel / Crystal 10L	35	10	4.7%
20.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.43 oz	Rakau1.43 oz Rakau Hops	Pellet	10.5	Boil	60 min	28.41	20%
0.95 oz	Rakau0.95 oz Rakau Hops	Pellet	10.5	Boil	30 min	14.5	13.3%
0.95 oz	Rakau0.95 oz Rakau Hops	Pellet	10.5	Boil at 212 °F	15 min	9.36	13.3%
3.82 oz	Wai-iti3.82 oz Wai-iti Hops	Pellet	3	Dry Hop at 69 °F	5 days		53.4%
7.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.33 oz	Rakau (Pellet) 3.3299999923829 oz Rakau (Pellet) Hops	52.27	46.6%
3.82 oz	Wai-iti (Pellet)		53.4%
7.15 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.95 oz	Yeast Nutrient		Fining	Whirlpool	0 min.
1.91 each	Whirlfloc		Fining	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	7.64 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2023-10-07 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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