I Got the Hops NZ Pale Ale - Beer Recipe - Brewer's Friend

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I Got the Hops NZ Pale Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday October 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.09 lb Malteurop - 2 Row19.09 lb 2 Row 34.3 2.15 95.3%
0.95 lb American - Caramel / Crystal 10L0.95 lb Caramel / Crystal 10L 35 10 4.7%
20.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.43 oz Rakau1.43 oz Rakau Hops Pellet 10.5 Boil 60 min 28.41 20%
0.95 oz Rakau0.95 oz Rakau Hops Pellet 10.5 Boil 30 min 14.5 13.3%
0.95 oz Rakau0.95 oz Rakau Hops Pellet 10.5 Boil at 212 °F 15 min 9.36 13.3%
3.82 oz Wai-iti3.82 oz Wai-iti Hops Pellet 3 Dry Hop at 69 °F 5 days 53.4%
7.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.95 oz Yeast Nutrient Fining Whirlpool 0 min.
1.91 each Whirlfloc Fining Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
7.64 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.12 gal (48.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.12 gal (0.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.52 30.1  
Mash volume with grains 9.12 36.5  
Grain absorption losses -2.51 -10  
Remaining sparge water volume (equipment estimates 7.36 g | 29.5 qt) 7.24 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.12 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.76 59
Equipment Profile Used: System Default
"I Got the Hops NZ Pale Ale" American Pale Ale beer recipe by Dennis. All Grain, ABV 4.64%, IBU 52.27, SRM 4.38, Fermentables: (2 Row, Caramel / Crystal 10L) Hops: (Rakau, Wai-iti) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 04:31 UTC